End your hunting season the right way at Osakis Meats & Deli!
We offer top quality service and game processing at unbelievable low prices. When you bring your animal to us we guarantee that is the meat you will be getting back. For your convenience we are open additional hours during deer season:
• 1st and 2nd weekend
• Saturday 8am – 3pm
• Sunday 3pm – 8 pm
• For special after hour drop-off times call 320.352.6243 or 320.808.9799 (cell).
*Price includes cutting, wrapping, grinding and freezing.
*Due to limited freezer space all orders must be picked up as soon as we contact you. A $5 storage fee will be charged per week unless other arrangements are made.
*There is an additional charge for any deer head that is caped for mounting – We prefer that the taxidermist cape your deer.
Processing Prices:
Deer & Antelope - $69.00
Large Game - $99.00
Cuts Available:
Steaks, Chops, Roast & Burger (pork, beef or beef talo can be added to Burger at an additional charge).
Sausage Prices:
Summer Sausage $1.29/lb.
Deluxe Summer Sausage $1.29/lb.
Country Style $1.29/lb.
Polish Sausage $1.29/lb.
Smoked Bratwurst $1.29/lb.
Ring Bologna $1.29/lb.
Wieners $1.75/lb.
Muscle Jerky (From Rounds Only) $2.49/lb.
Fresh Breakfast Links $1.35/lb.
Breakfast Sausage (Bulk) $0.99/lb.
Pork Trim $1.79/lb.
Beef Trim $2.39/lb.
Beef Talo $0.99/lb.
Dried Venison $2.00/lb.
*Sausage prices do not include the pork or beef that is added.
Additional Items:
Snack Sticks (Mild-Hot-Teriyaki-Cheddar) - $1.99/lb.
Jerky - Flat (Mild or Hot) - $2.49/lb.
Game Drop-Off:
All wild game must be tagged and registered prior to drop-off. We reserve the right to refuse any game not properly cared for. Deer should be brought in with hides on them; a $10.00 fee will be added for deer that come in without a hide.
Fresh Cuts:
At Osakis Meats & Deli we cut each deer one at a time to ensure that you receive your own meat back.
Trimmings:
All game trim must be clean and should be brought to us in food bags or pails; not in garbage bags or recyclable plastic bags because of the chemicals found in those bags. All trim should be as fresh as possible. Trim from years past is old and will make your meat taste old.
Sausage:
We start making sausage as soon as the hunting season begins. Pork is added to all sausage made but we can add beef instead of pork based on customer request. All charges are based on raw weight.
*Prices subject to change at anytime – Please call to verify current prices.
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